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We will welcome the Year of the Snake with:
Degustation, five-course royal dinner,
Karolis Ugintas and his team host the celebration,
With a New Year's toast at midnight,
Light and sound fireworks.
Reservation: +37063676247; [email protected]
Tasting New Year's dinner with chef Mantas Karalis
Waiting for you:
Dinner appetizer - Entrée
- French creamy shrimp with white wine sauce, roasted potato pancakes and wakame salad
- Beef carpaccio with Italian cheese, capers, basil pesto, teriyaki and horseradish caviar.
Hot dishes
- Duck breast with carrot citrus puree, wine-blackcurrant sauce, brie donuts and pea pods.
- Ox cheek with BBQ sauce, French mustard puree, mini carrots and onions marinated in balsamic vinegar.
Dessert
- Caramel dessert Cremeux with caramelized nuts, raspberry puree, kinkans and berries.
