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Festive three-course dinner with a glass of sparkling wine
Royal SPA Residence New Year's dinner menu
First course optional:
Duck liver pâté with truffles and cranberry and mango salsa.
Cauliflower tataki with apples marinated in grenadine syrup.
Optional main course:
Salmon with oranges and black lentils.
Iberico pork cutlet and borek stick with pine nuts, spinach and feta cheese.
Fried parsnip with celery hay, pumpkin cubes and tempura vegetables.
New Year's dessert
Acoustic guitar sounds in the restaurant - Andrius Vaičiulis
24:00 festive fireworks and a glass of sparkling wine
Holiday dinner and accommodation reservation: https://booking.royal-spa.lt/packet/nauju-metu-svente
Holiday dinner reservation: [email protected] , +370 319 62030
