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Tasting program of the Gastronomy Week

tasting
The cost of the event
40.00

about

Lithuanian Gastronomy Week is coming soon. We are happy to participate again and invite you to tasting dinners in the Meadows on November 7-9.
This year we have prepared for you:

SALTED SARDINES
Fermented buttermilk | tar

FERMENTED BEET BROTH
Dill and marjoram foam.

DEER
Cereal with boletus | savoy cabbage.

THE ANT
Buckwheat honey sea buckthorn | hazelnut powder

The price of the tasting dinner is €40 per person
Wine pairing €25

We are waiting for your reservations and meeting in the Meadows
https://pievos.tablein.com/lt