Tasting program of the Gastronomy Week

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Lithuanian Gastronomy Week is coming soon. We are happy to participate again and invite you to tasting dinners in the Meadows on November 7-9.
This year we have prepared for you:

SALTED SARDINES
Fermented buttermilk | tar

FERMENTED BEET BROTH
Dill and marjoram foam.

DEER
Cereal with boletus | savoy cabbage.

THE ANT
Buckwheat honey sea buckthorn | hazelnut powder

The price of the tasting dinner is €40 per person
Wine pairing €25

We are waiting for your reservations and meeting in the Meadows
https://pievos.tablein.com/lt