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The cost of the event
40.00 €
Event date
2024-11-07
18:00
To 22:00 2024-11-08
18:00
To 22:00 2024-11-09
18:00
To 22:00
Links
about
Lithuanian Gastronomy Week is coming soon. We are happy to participate again and invite you to tasting dinners in the Meadows on November 7-9.
This year we have prepared for you:
SALTED SARDINES
Fermented buttermilk | tar
FERMENTED BEET BROTH
Dill and marjoram foam.
DEER
Cereal with boletus | savoy cabbage.
THE ANT
Buckwheat honey sea buckthorn | hazelnut powder
The price of the tasting dinner is €40 per person
Wine pairing €25
We are waiting for your reservations and meeting in the Meadows
https://pievos.tablein.com/lt
